King cakes. They're unusual-looking creations, bedazzled in beads, candies and, strangely, a little baby Jesus. King cakes are drawn from the Catholic tradition, Mardi Gras, which is the culmination of the Carnival season.
Carnival season ends Tuesday with Mardi Gras, and for the past eight days, partygoers have taken over the French Quarter in New Orleans, reveling in beads, booze and well, that other five-letter b-word.
Carnival season ends Tuesday with Mardi Gras, and for the past eight days, partygoers have taken over the French Quarter in New Orleans, reveling in beads, booze and well, that other five-letter b-word.
These bars meet all King Cake flavor requirements, but are simpler to make and to serve. By Perre Coleman Magness, The Runaway Spoon / February 21, 2012 King Cake bars make a great dessert for a Mardi Gras party, and would pack up beautifully to carry
By Amy Moore Masami Hart displays on Monday the colorful babies that will be used in king cakes sold at Rao's Bakery. Tradition says the cake consumer who finds the baby is king for the day. Photo taken Monday, February 20, 2012 Guiseppe Barranco/The