Baby steps to a king cake, New Orleans-style

By Amy Moore Masami Hart displays on Monday the colorful babies that will be used in king cakes sold at Rao's Bakery. Tradition says the cake consumer who finds the baby is king for the day. Photo taken Monday, February 20, 2012 Guiseppe Barranco/The

For those of you lucky enough to be in New Orleans or another location where Mardi Gras is celebrated in its proper and glorious form, then you're well aware that today is Fat Tuesday and tomorrow is the start of Lent.

Carnival season ends Tuesday with Mardi Gras, and for the past eight days, partygoers have taken over the French Quarter in New Orleans, reveling in beads, booze and well, that other five-letter b-word.

By Amy Moore Masami Hart displays on Monday the colorful babies that will be used in king cakes sold at Rao's Bakery. Tradition says the cake consumer who finds the baby is king for the day. Photo taken Monday, February 20, 2012 Guiseppe Barranco/The

For those of you lucky enough to be in New Orleans or another location where Mardi Gras is celebrated in its proper and glorious form, then you're well aware that today is Fat Tuesday and tomorrow is the start of Lent.

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