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These bars meet all King Cake flavor requirements, but are simpler to make and to serve. By Perre Coleman Magness, The Runaway Spoon / February 21, 2012 King Cake bars make a great dessert for a Mardi Gras party, and would pack up beautifully to carry
By Amy Moore Masami Hart displays on Monday the colorful babies that will be used in king cakes sold at Rao's Bakery. Tradition says the cake consumer who finds the baby is king for the day. Photo taken Monday, February 20, 2012 Guiseppe Barranco/The
The person who gets the slice with the baby is King or Queen of the day — and has to supply the cake at the next gathering. In some circles, it implies that the person who gets the baby will be the next person to have a child.
“The celebration is the three wise men visiting Jesus,” says Ed Dimmer, who owns Rhienlander Bakery in Olde Town Arvada, as he looks down on one of his tasty creations known as the King Cake. Ed and Maro Dimmer have been backing up King Cakes at their